Restaurant critic and Drink columnist for the Inquirer.
In Kensington, Helm an unexpected BYOB delight
There has been plenty of chatter, lately, that Philadelphia's unique love and talent for BYOBs is starting to wane.
And there's no doubt some of our best - Bibou, Laurel, Talula's Table, Lolita, the Farm & Fisherman, Noord, and Kanella, to name a few - could go only so long in their successful life cycle before they needed to grow by adding a sibling restaurant, a tasting menu, a liquor license, or some combination of them all.
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