The hungriest, thirstiest, crumb-trackin' man in Philadelphia.
Restaurant critic and Drink columnist for the Inquirer.
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Lloyd Whiskey Bar has the spirit

Nov. 8, 2015

Philadelphia, as seen through the price tag at the bottom of a whiskey glass, can seem like a disorienting place.

Isn't it strange that the same two-ounce pour of Jefferson's Reserve bourbon can run you anywhere from $15 to $24? Or that a shot of Highland Park 12-year-old Scotch will range from $13 to $22? A tumbler of familiar Maker's Mark will cost $9. Or it might cost $13, depending on where you are drinking.

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